One way to get a jump start on summer is to clean out your cooler and add a few extra ice packs to the freezer so you’re ready for a day at the beach, park, or pool when the weather permits. Then all you have to do is keep the right foods and drinks on hand to go into that cooler for a day of casual eating that doesn’t come up short on taste or nutrition. Here are 7 ways to make your summer meals sensational!
Tired of baby carrots? Try mini cukes(a.k.a. Persian or gourmet cucumbers). They’re cool, crisp and ready to crunch without peeling. Delicious as they are or dipped in hummus or your favorite dressing.