6 Ways to Kill Germs & Bacteria in Your Kitchen

Concern about food safety should not end once we bring food into our homes. Germs and bacteria can grow on kitchen surfaces, in appliances and on food if they are not properly handled and cleaned. The risk of food borne illness from germs and bacteria in our kitchens is even higher for those who are frail or have compromised immune systems, so extra precautions are needed for the elderly, small children, pregnant women and those who are sick. These 6 Tips to Kill Germs and Bacteria in Your Kitchen should be added to the other safety precautions you take to prevent food borne illnesses.

By: Robyn Flipse, The Everyday Dietitian

January 20, 2012

View All

Single View

Photo: 2 of 6

Photos: 1 - 6 of 6

Proper cleaning and food handling can kill germs and bacteria and prevent food b

Source: Getty Images

Photo 2 of 6

Sinks & Faucets

Sinks have the combination of moisture and uncooked meat juices that make a breeding ground for bacteria, whether stainless steel and cast-iron.

Scrub sink, drain and spigot with disinfectant daily.

Faucets can hold water that has been sitting in the pipes for long periods of time breeding bacteria.

Run the water in sinks and showers for a full minute before the first use of the day or if they have been idle many hours.

Share Your Thoughts

First Name:

Birth Date:

For your protection, ensure that no personally identifiable information (like full name or email address) is submitted in your comment.

Trust is a cornerstone of our corporate mission, and the success of our business depends on it. P&G is committed to maintaining your trust by protecting personal information we collect about you, our consumers.

Our Privacy Policy