The last two months of year are filled with holidays that feature food. Traditional dishes and favorite family recipes dominate the menu. For many that means stretching the budget to cover all the extra ingredients needed to prepare those special meals.
I was watching The Today Show with my daughter-in-law yesterday morning. We're at two different ends of the mothering spectrum – she's just had my first grandchild and I'm learning to be a grandmother. But we were both riveted by this interview with Meg Meeker, author of the new book The 10 Habits of Happy Mothers.