Leftover food must properly stored to prevent wasting it or getting food poisoning. Follow food storage rules so leftover food can be used for makeover meals.
If you love making salad from the wide assortment of fresh garden vegetables available in the summer months, your wait is almost over. But while you wait, there are many ways to add variety to your plated greens. Just turn to the jars and cans of pickled and marinated vegetables on your pantry shelf. They can offer an endless array of tastes, textures, nutrients and eye-appeal to your meals until that first rosey radish is plucked from the ground.
The American diet has not improved with access to more food and nutrition information. People put taste before nutrition and health when making food decisions.
Earth Week is a good time to consider eating more meatless meals. Going meatless is good for your health and the planet, and it saves money. Here are 12 reasons to help you begin.