How Cutting Calories Could Make Your Heart Healthier

Researchers say people on calorie-restricted diets appear to have healthier hearts

Cutting calories appears to improve heart function, according to a new studySource: Getty Images

People on calorie-restricted diets appear to have healthier hearts.

There are a lot of reasons to pay attention to how much and what you eat - and not just to keep your weight under control. It's important to make sure that you're consuming nutritious food rather than junk. Now a new study has added to the growing body of evidence that caloric restriction can make you healthier.

Researchers at Washington University School of Medicine found that people who restrict the number of calories they take in have hearts that behave like the hearts of people at least 20 years younger. They say that the hearts of older people who restrict calories have a greater ability to adapt to physical activity and stress.

In their study, which was published in the journal Aging Cell, the Washington University researchers put portable heart monitors on 22 people with the average age of 51 who practiced caloric restrictions (consuming 30 percent fewer calories than normal). They compared this group to 20 people of the same age who ate standard Western diets.

The people who practiced caloric restrictions had lower overall heart rates and healthier heart function.

Other studies have found similar results, especially in laboratory animals - which tend to live as much as 40 percent longer on caloric restrictions.

This doesn't necessarily mean that if you go out today and start chopping calories, your heart will get healthier. The researchers say it's also possible that the people in the study who practiced caloric restriction might also have other healthy habits. But it should make you think twice when you grab that bag of chips or a sugary soda.

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grabbing/pick-up tool | Sep 5, 2012
Well obviously if your on a restricted caloric intake then you'll more than likely weigh less which is a lot of stress taken off the heart for obvious reasons that it will not be working as hard. I would like to think also that by eating healthier and cutting down on portion size would also cut down on plaque buildup unless the person is hereditarily predisposed. But wouldn't eating less than the "daily recommended" amount of food/calories put your body in a starvation mode so to speak and therefore the metabolism would slow down and the body goes after muscle rather than fat because it's not getting enough to keep the metabolism wheels spinning? Isn't it amazing how some lucky folks have a high metabolism and eat whatever they want and still can't gain any weight. I just think about it and the pounds come looking for me! Maybe if cutting back makes the heart appear younger/healthier one could maybe equate the similarity of it to ex-smokers who have quit and after so many years without cheating their lungs are suppose to clear up some. I hope that's true because I quit almost 30 years ago. I would like to think that I've given my lungs a 2nd chance! I guess cutting back a small amount is reasonable but I guess some could take it to the extreme and just cut back too much just to drop the pounds. Seems to be like a vicious circle.Too much is bad/too little is bad. Just eat good healthy food in moderation & cut back on the processed junk and we'll get the vitamins/nutrients and be much better for it along with a non-sedentary lifestyle. Thanks for writing an article to remind us everything in moderation and to eat healthy to keep our bodies running at it's peak. If we take of it-it will take care of us.
Anonymous | Jun 6, 2012
Wow!
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